Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.

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THE LATEST ARTICLES

Chocolate works wonders!
Products

Chocolate works wonders!

Thebestchef – 2023-02-06
Chocolate is a confectionery product made from cocoa mass, cocoa butter or other vegetable fat, sweetener, and other additives, and...
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chocolate, cocoa, health, sweet
Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
Food Meets Science 2021 Science

Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21

Thebestchef – 2023-02-06
“For as long as people have looked up at the night sky, they have asked themselves: ‘How did the universe...
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astronauts, bernd breiter, big city beats, cooking in space, esa, food in space, iss, matthias maurer, rendang, space
Fulani Kitchen – Fatmata Binta – FMS21
Food Meets Science 2021 Science

Fulani Kitchen – Fatmata Binta – FMS21

Thebestchef – 2023-02-06
“We have a very sustainable way of living. Because we are always on the move, we are minimalists. This is...
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african cuisine, culture, fatmata binta, fulani kitchen, nomadic tribe, sustainability
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Food Meets Science 2021 Science

Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21

Thebestchef – 2023-02-06
Authentic Wagyu beef is among the most sought-after and luxurious meats in the world. What makes it so special? Why...
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beef, japanese cuisine, meat, wagyu
Khichdi – Himanshu Saini – FMS21
Food Meets Science 2021 Science

Khichdi – Himanshu Saini – FMS21

Thebestchef – 2023-02-06
An Indian dish for health and sickness. Cooked for people who cannot afford to eat. It can be found in...
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himanshu saini, indian cuisine, khadi, spice odyssey, spicy
Mould aged meat – Manuel Kälin – FMS21
Food Meets Science 2021 Science

Mould aged meat – Manuel Kälin – FMS21

Thebestchef – 2023-02-06
Meat aged under controlled conditions in Switzerland for 12 weeks using the patented improved fungus. Can mold-covered meat be safe?
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luma, manuel kalin, meat, mold, mold aged, proteolysis
A very sweet article
Science

A very sweet article

Thebestchef – 2023-02-06
Hands up if you like sweets! Chocolates, candies, cakes, and cookies… Why can’t we just get enough of them?  How...
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evolution, sugar, sweet, Taste, taste buds
Long live the food!
Science Sustainability

Long live the food!

Thebestchef – 2023-02-06
Nowadays, when ~2.5 billion tons of food is wasted, food preservation is especially important. It provides access to off-season fruits...
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food preservation, food waste, freezing, pasteurization, pickling, salting, shelf live, smoking
CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
Food Meets Science 2022 Science Sustainability

CHEF. MEAT. TECH.; The Story of NEW- MEAT™’ –Shai Hayman (Redefine Meat) – FMS22

Thebestchef – 2023-02-06
To create a world where anyone can enjoy great meat without compromises! Shai Hayman began his speech by telling his...
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animal free, plant based, redefine meat, shai hayman, vegan
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OUR

Mission

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.

DISCOVER MORE

WHY ATTEND?

It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.

WHO ATTENDS?

International Chefs, international press, partners, lovers of gastronomy and business solutions providers

GET INVOLVED!

Gain visibility by exhibiting, securing meetings with attenders.

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Become a Partner

We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.

PART OF THE EVENT

The Best Chef Awards

Food Meets Science is an interdisciplinary project supported by The Best Chef.

PARTNERS

PARTNERS

Food Meets Science is gathering place to connect all food lovers from all over the world and create a community of all those for whom food and science is passion.

 

info@thebestchefawards.com