Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Food Meets Science is a gathering place to connect food lovers from all over the world and create a community of all those for whom food and science is passion.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
Is science necessary for gastronomy?
Does gastronomy use science on a daily basis?
Of course! Science and gastronomy are areas that definitely go hand in hand. You can find out more about it through cooking demonstrations as well as speeches by amazing chefs and scientists. The main topics are sustainability and the latest technologies and innovative devices from the world of fine dining.
THE LATEST ARTICLES
The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
Impact and Innovation in Coffee – Darrin Daniel (Cup of Excellence) – FMS22
The Pastry Scene in the next years – Antonio Bachour (Bachour Coral Gables) – FMS22
The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste? – Hektor Monroy (Ron Matusalem) and Foodpairing®
Mission
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
Join us as we discover, share, and grow within our community of academics and chefs in the gastronomy industry. Together we will reimagine and repurpose the future of science and cooking.
WHY ATTEND?
It's a great opportunity to exchange knowledge and experiences, discuss current topics, and debate on universal topics from the world of fine dining.
WHO ATTENDS?
International Chefs, international press, partners, lovers of gastronomy and business solutions providers
GET INVOLVED!
Gain visibility by exhibiting, securing meetings with attenders.
SEE OUR LAST
Become a Partner
We work with a diverse network of visionary partners who share our passion for the science and gastronomy industry.
The Best Chef Awards
Food Meets Science is an interdisciplinary project supported by The Best Chef.
PARTNERS
