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Science

Great expectations for pesticides
Science

Great expectations for pesticides

The European Union watches agriculture and related problems very closely. It is an essential part of sustainable development policy for...
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Taste and hear – Does the Sound affect taste?
Science

Taste and hear – Does the Sound affect taste?

Much research has been done on sensory relationships. The fact that music affects our mood is nothing new, but does...
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The Science Behind Aging Fruits and Vegetables
Science

The Science Behind Aging Fruits and Vegetables

Have you ever purchased unripe fruit or vegetables, only to have them go bad before they have a chance to...
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What happens when you don’t drink enough water?
Products Science

What happens when you don’t drink enough water?

We hear all the time about drinking the right amount of water. Newspapers, television, and the Internet shout about it,...
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What is chocolate tempering?
Products Science

What is chocolate tempering?

Let's talk about something sweet again! What comes to your mind first? Chocolate, of course! Today we come to you...
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The gut – link to depression
Science

The gut – link to depression

Over the years and through research, experts and studies have increasingly highlighted the role of the intestines, the gut -...
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My ice cream looks salty: the taste expectations
Science

My ice cream looks salty: the taste expectations

Surely you've heard that the taste buds on our tongue are responsible for whether we feel the sweet, bitter, salty,...
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Culinary trips to Mexico with the creations of Diego Guerrero
Food Meets Science 2023 Products Science

Culinary trips to Mexico with the creations of Diego Guerrero

The first Mexican-inspired dish from the restaurant’s repertoire presented by Diego Guerrero in front of the audience was Cochinita Pibil.
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The Science of Coffee Brewing
Products Science

The Science of Coffee Brewing

Achieving Perfection Through Bean Quality, Grind Quality, and Extraction Precision Coffee brewing is an intricate and delightful process that combines...
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The Art of Seasoning Meat
Science

The Art of Seasoning Meat

Seasoning meat is an essential step in preparing delicious and tender meat dishes. The process involves allowing the meat to...
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Bacillus cereus: Rice and Grain Poisoning
Science

Bacillus cereus: Rice and Grain Poisoning

The United States reports approximately 63,400 cases of Bacillus cereus each year. The consequences of poisoning can be severe, and...
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A fairy tale about umami
Science

A fairy tale about umami

For many of us, the fifth flavor is just a curiosity, a nice story about the cuisines of the Far...
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Yeast – what is it?
Science

Yeast – what is it?

Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people...
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“Reduce, Reuse, Recycle” by Roca Brothers
Science Sustainability

“Reduce, Reuse, Recycle” by Roca Brothers

When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading...
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Confit means long and tasty
Science

Confit means long and tasty

In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in...
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Ubiquitous microplastic
Science

Ubiquitous microplastic

Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...
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Cachirra and anchovies – does it mean the same?
Products Science

Cachirra and anchovies – does it mean the same?

Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
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Flambéing
Products Science

Flambéing

A spectacular way of thermal processing, but is there more to it? The name "flambe" comes from the French "flambé"...
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