‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
The lecture of Joke Putseys and John Feeney from Custom Culinary® consisted of four parts: introduction, tasting, additional information, and...
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”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest’s appearance was announced by moderator Jorg. He mentioned that the pizzaiolo profession was not very popular in the...
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How and what the people will eat in the future? – Andoni Luis Aduriz (Mugaritz) – FMS22
Our guest Andoni Luis Aduriz firmly believes that people should take their lives into their own hands. Andoni is considered...
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One apple a day keeps the doctor away…
Do you know this sentence? It has a lot of truth in it and is very popular in the United...
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The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz also visited us during Food Meets Science 2022. Martin Buchholtz...
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A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
During Food Meets Science 2022, Josh Niland honored us with his presence. He is an Australian chef and restaurateur. Josh...
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Impact and Innovation in Coffee – Darrin Daniel (Cup of Excellence) – FMS22
During Food Meets Science 2022, we had the opportunity to meet a great coffee specialist – Darrin Daniel. Darrin began...
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The Pastry Scene in the next years – Antonio Bachour (Bachour Coral Gables) – FMS22
https://www.youtube.com/watch?v=IUtqUdO6Btk The last Food Meets Science guest this year was Antonio Bachour. Antonio Bachour grew up in Puerto Rico and...
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The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste? – Hektor Monroy (Ron Matusalem) and Foodpairing®
Ron Matusalem believes that elegance is timeless, a legacy that has been passed down from generation to generation.
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