Kimchi fashion
Kimchi comes from the word "gimchi", which literally means "dipped vegetables". This is how vegetables were stored for the winter...
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The Culinary Potential of Pine
The use of pine in the kitchen has a long history in various cultures, despite seeming like a fairly new...
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Yeast – what is it?
Yeast is an amazing product. We pay little attention to it, although they it served humanity for centuries. Initially, people...
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Is coffee good for you?
We often hear that drinking coffee is harmful and that you should not drink it too often or make it...
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“Reduce, Reuse, Recycle” by Roca Brothers
When we think of recycling in a restaurant, we often think of colored bins, sometimes a composter or activities leading...
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Confit means long and tasty
In fact, the confit method has its roots in France (confire - to conserve). It consists of long cooking in...
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Ubiquitous microplastic
Microplastics are ubiquitous and scientists have found traces of them in unexpected places such as the top of Mount Everest...
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Cachirra and anchovies – does it mean the same?
Cachirra and anchovies are both types of dried fish that are used in various cuisines around the world. While they...
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The Fine Taste of Labels
Knowledge of wines makes you seem more classy and helps with the impression of a cultured and refined person. Sommeliers...
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Smoke point – what is it exactly?
We know that fried foods are not the healthiest, but by gaining knowledge, you can slightly improve this process.
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A world without plastic
Can we imagine a world without plastic packaging and disposable bags? Plastic is ingrained in our lives more than we...
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Smoking – the oldest food preservation method
Smoking food is one of the oldest and most popular preservation methods known to humans. For centuries, people have used...
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Is zero waste a trend?
Sustainability in living was a trend a few years ago. Today, it is a way to make conscious consumer decisions...
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This bowl is salty!
The colors and general appearance of the food are crucial to the taste. We wouldn’t eat a blue tomato with...
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Why do grilled dishes taste so good?
The science behind the process Have you ever heard of the Maillard reaction? It was first described by the French...
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What great taste!
We often wonder if we like something or not – we comment on whether we prefer spicy or mild cuisine,...
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What is the lyophilization process?
Do you go mountain climbing, or maybe you practice survival? If so, you’ve probably heard of freeze-dried food. Contrary to...
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